Dehydrated Garlic Flakes
OVERVIEW
Dehydrated Garlic Flakes are produced from carefully selected fresh garlic cloves
that are peeled, sliced, and dehydrated under controlled conditions to preserve
their natural flavor and aroma. These flakes offer excellent shelf stability and are
widely used in food processing applications where authentic garlic taste and texture
are required.
Specifications
- Product Type: Garlic Flakes
- Color: Cream White to Light Yellow
- Moisture: Max 6%
- Flavor: Strong Characteristic Garlic Flavor
- Form: Flakes
Applications
- Seasoning Blends
- Soups & Sauces
- Snack Foods
- Ready Meals
- Food Processing Industry
Dehydrated Garlic Powder
OVERVIEW
Dehydrated Garlic Powder is produced by finely grinding premium dehydrated garlic to
achieve a uniform texture and concentrated flavor profile. It is a convenient
ingredient widely used in spice blends, seasonings, marinades, sauces, meat
products, and ready-to-eat foods, providing consistent garlic flavor and easy
incorporation into formulations.
Specifications
- Product Type: Garlic Powder
- Color: Cream White to Light Yellow
- Moisture: Max 5%
- Mesh Size: Customized as per buyer requirement
- Flavor: Rich Garlic Flavor
Applications
- Spice Blends
- Marinades
- Sauces & Dressings
- Meat Processing
- Instant Food Mixes
Dehydrated Garlic Granules
OVERVIEW
Dehydrated Garlic Granules are manufactured from premium-quality garlic and processed
into uniform granule sizes for controlled flavor distribution and texture. They are
highly preferred by seasoning manufacturers and food processors requiring consistent
quality, excellent shelf life, and easy handling.
Specifications
- Product Type: Garlic Granules
- Color: Cream White to Light Yellow
- Moisture: Max 5%
- Granule Size: Customized
- Aroma: Fresh Natural Garlic Aroma
Applications
- Seasoning Manufacturers
- Snack Foods
- Dry Mixes
- Processed Foods
- Food Service Industry
COMMON QUALITY PARAMETERS
Physical Parameters
- Moisture: Maximum 5–6%
- Foreign Matter: Nil
- Extraneous Matter: Nil
- Flavor: Characteristic Garlic Flavor
- Aroma: Fresh Natural Garlic Aroma
- Color: Cream White to Light Yellow
Microbiological Standards
- Total Plate Count: As per export standards
- Yeast & Mold: Controlled
- E. Coli: Absent
- Salmonella: Absent
Processing Standards
- Hygienically Processed
- Machine Cleaned
- Quality Inspected
- Metal Detection Available
- Batch Traceability Maintained
EXPORT & PACKAGING SOLUTIONS
Packaging Options
- 10 KG Cartons, 15 KG Cartons, 20 KG Cartons,25 KG Cartons
- HDPE Bags with Food Grade Inner Liner
- Food Grade Poly Bags
- Vacuum Packaging
- Customized Retail Packaging
- Private Label Packaging
Export Support
- Export Documentation Assistance
- Container Loading Coordination
- Shipment Management
- Bulk Order Fulfillment
- Customized Packaging Solutions