Turmeric Powder (All Varieties)
Turmeric powder is processed from carefully selected turmeric fingers and
bulbs to ensure consistent color, aroma, and curcumin content. It is widely
used in food, health, and industrial applications.
Available Variants
- All regional powders (Salem/Erode, Nizamabad, Rajapuri/Sangli)
- Lakadong Premium Powder
- Kandhamal Natural Powder
- Organic Turmeric Powder (where available)
- Pesticide-Free Powder
Curcumin Range (Powder)
- Low: 1.5% – 3%
- Medium: 3% – 5%
- High: 5% – 8%
- Premium: 7% – 12% (Lakadong)
Features
- Fine grinding consistency
- Bright natural color
- Strong aroma retention
- Hygienic processing
Quality Parameters
- Curcumin Standardization
- Color Consistency
- Moisture Control (≤10–12%)
- Foreign Matter Control (≤ 1%)
- Aroma Retention & Hygienic Processing
Microbiological & Safety Standards (Export Grade)
- Aflatoxin: Within International Limits
- Salmonella: Absent
- E. Coli: Absent
- Heavy Metals: Within Codex Standards
- FSSAI / APEDA Compliance (as applicable)
Export & Packaging Section
Global Export Solutions
We provide secure and flexible packaging solutions designed to preserve
freshness and maintain product quality during international transportation.
PACKAGING OPTIONS
- Jute Bags (Traditional Bulk Supply)
- PP Bags
- Jute Bags
- HDPE Bags (Industrial Use)
- Retail Pouches as applicable for Turmeric Powder
- Private Label Packaging and Customization
Export Support
- Export Documentation Assistance
- Container Loading Coordination
- Shipment Management
- Bulk Order Support
Salem / Erode Turmeric Finger (Tamil Nadu)
OVERVIEW
One of India’s most popular turmeric varieties known for its bright color, strong
aroma, and consistent demand in domestic and export markets. It is widely preferred
for powder production due to its balanced curcumin and color profile.
Curcumin Levels (approx.)
- Unpolished: 2.5% – 3.5%
- Single Polished: 2.2% – 3.2%
- Double Polished: 2.0% – 3.0%
- Organic/Pesticide-Free: 2.5% – 3.5%
Key Features
- Bright golden-yellow color
- Strong natural aroma
- Medium curcumin content
- Excellent grinding quality
Specifications
- Form: Finger
- Colour: Bright Yellow
- Curcumin: 2.5% – 3.5%
- Moisture: ≤ 10% – 12%
- Foreign Matter: ≤ 1%
- Broken: ≤ 3–5%
- Aroma: Strong Natural Aroma
Applications
- Spice industry
- Turmeric powder production
- Food processing
Nizamabad Turmeric Finger / Bulb (Telangana)
OVERVIEW
A widely cultivated variety known for good yield, balanced quality, and stable market
demand. Suitable for both spice processing and industrial turmeric powder
production.
Curcumin Levels (approx.)
- Unpolished: 2.0% – 3.0%
- Single Polished: 1.8% – 2.8%
- Double Polished: 1.5% – 2.5%
- Organic/Pesticide-Free: 2.0% – 3.0%
Key Features
- Uniform appearance
- Good polishing quality
- Stable curcumin range
- Cost-effective export option
Specifications
- Form: Finger / Bulb
- Colour: Rich Yellow
- Curcumin: 2% – 3%
- Moisture: ≤ 10% – 12%
- Foreign Matter: ≤ 1%
- Broken: ≤ 5%
- Aroma: Mild to Medium
Applications
- Spice processing
- Powder manufacturing
- Food industry
Rajapuri / Sangli Turmeric Finger (Maharashtra)
OVERVIEW
A large finger turmeric variety widely used in bulk processing and export markets.
Known for its size, appearance, and processing efficiency.
Curcumin Levels (approx.)
- Unpolished: 2.0% – 3.5%
- Single Polished: 1.8% – 3.0%
- Double Polished: 1.5% – 2.8%
- Organic/Pesticide-Free: 2.2% – 3.5%
Key Features
- Large finger size
- Good drying characteristics
- Suitable for bulk powder production
- Strong export demand
Specifications
- Form: Large Finger
- Colour: Golden Yellow
- Curcumin: 2% – 3.5%
- Moisture: ≤ 10% – 12%
- Foreign Matter: ≤ 1%
- Broken: ≤ 3–5%
- Aroma: Strong Earthy Aroma
Applications
- Bulk spice processing
- Powder production
- Export trade
Kandhamal Turmeric (Odisha)
OVERVIEW
Naturally cultivated turmeric known for purity, traditional farming methods, and
strong curcumin content. It is gaining global recognition as a clean-label turmeric
source.
Curcumin Levels (approx.)
- Unpolished: 5% – 8%
- Single Polished: 4.5% – 7.5%
- Double Polished: 4% – 7%
- Organic/Pesticide-Free: 5% – 8%
Key Features
- Natural cultivation
- High purity
- Clean label appeal
- Balanced curcumin content
Special Options
- Organic (high availability)
- Pesticide-Free (widely available)
Specifications
- Form: Finger / Bulb
- Colour: Rich Golden Yellow
- Curcumin: 5% – 8%
- Moisture: ≤ 10% – 12%
- Foreign Matter: ≤ 1%
- Broken: ≤ 3–5%
- Aroma: Natural Mild Aroma
Applications
- Herbal products
- Food industry
- Cosmetics
- Nutraceuticals
Lakadong Turmeric (Meghalaya)
OVERVIEW
Lakadong turmeric is globally recognized as a premium turmeric variety due to its
exceptionally high curcumin content and medicinal value. It is highly demanded in
nutraceutical and wellness industries.
Curcumin Levels (approx.)
- Unpolished: 7% – 12%
- Single Polished: 6.5% – 11.5%
- Double Polished: 6% – 11%
- Organic/Pesticide-Free: 8% – 12%
Key Features
- Very high curcumin content
- Deep golden color
- Premium functional value
- Strong global demand
Special Options
- Organic (widely available)
- Pesticide-Free (commonly supplied)
Specifications
- Form: Finger
- Colour: Deep Golden Yellow
- Curcumin: 7% – 12%
- Moisture: ≤ 10%
- Foreign Matter: ≤ 1%
- Broken: ≤ 3%
- Aroma: Strong & Distinct
Applications
- Nutraceutical industry
- Supplements
- Herbal products
- Wellness formulations
